Food for Thought

What can we do with a little money to make a big difference in the community — particularly with regards to food?

In Episode 2, "Food for Thought," Junius and Francesca sit down with Tobias Fox, Founder & Managing Director of Newark Science and Sustainability, Inc., and Pamela Gonzalez, a Puerto Rico-based attorney, board-certified massage therapist and community activist to discuss food sovereignty and empowering communities in a period of scarcity.

What can Black, Brown and vulnerable communities do to adjust to a growing period of food scarcity? How can these communities get the money to pay for the development and maintenance of self-developed farms and gardens in inner cities and rural areas?